 | Crustaceans, lobster, northern, cooked, moist heat |
the Good: High in Protein. Low in Saturated Fats. |
the Bad: High in Sodium, Na and Cholesterol. Low in Vitamin A. |
The nutrition data displayed on this site is provided as a database by the US Department of Agriculture and disseminated by 360cuisine.com.
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RDA Nutritional Data Progress Quickly see how rich/lean in a nutrient this food or combination of foods are per gram.
If the bar is on the right side of the graph, this food is a good source of that nutrient. If the bar is on the left side of the graph, you would need to eat more of this nutrient to get the Recommended Daily Allowance (RDA). |
| Food Energy | Amounts in |
| | | kcal | 7% | | | kj | | Calories from alcohol | | kcal | | Calories from carbohydrates | | kcal | | Calories from fat | | kcal | | Calories from protein | | kcal | |
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Fats & Fatty Acids | Amounts in |
| | | g | 1% | | | g | | | | | | | | | | | | | | | | | | | | g | | | | | | | | | | | | | | | | g | | | | g | | | | | | | | | | | | g | | | | | | | | g | | | | | | | | | | | | | | | | | | | | | | | | g | | | | | | | | | | | | g | | | | | | | | g | | | | | | | | | | | | | | | | | | | | g | | | | g | | | | | | | | | | | | g | | | | g | | | | g | 1% | | | g | | | | g | | | | | | | | g | | | | | | | | g | | | | | | | | g | | | | | | | | | | | | | | | | g | | | | g | | | | g | | | | | | | | | | | | | |
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| Protein & Amino Acids | Amounts in |
| | | g | 59% | | | | | | | g | | | | g | | | | g | | | | g | | | | g | | | | g | | | | g | | | | | | | | g | | | | g | | | | g | | | | g | | | | g | | | | g | | | | g | | | | g | | | | g | | | | g | | | | g | |
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Vitamins | Amounts in |
| | | mcg | 4% | | | mcg_DFE | | | | mcg | | | | mcg | | | | mcg | | | | mg | 8% | | | mg | 4% | | | mg | 6% | | | mg | 1% | | | IU | 3% | | | mcg | | | | mcg | | | | mcg | | | | mcg | | | | mcg | | | | mcg_RAE | 1% | | | mcg | 75% | | | | | | | mg | 6% | | | mg | 0% | | | | | | | mg | 5% | | | | | | | | | | | | | | | | | | | mcg | 0% |
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Minerals | Amounts in |
| | | mg | 9% | | | mg | 234% | | | mg | 3% | | | mg | 11% | | | mg | 4% | | | mg | 34% | | | mg | 15% | | | mcg | 113% | | | mg | 23% | | | mg | 28% |
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