Blueberry Streusel Muffins Recipe

INGREDIENTS

		Streusel topping
	1	cup milk
	1/4	cup vegetable oil
	1/2	tsp vanilla
	1	large egg
	2	cups all purpose or whole wheat flour
	1/3	cup sugar
	3	tsp baking powder
	1/2	tsp salt
	1	cup blueberries

	Style & Taste
	Preparation
	Cost
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Blueberry Streusel Muffins Recipe

Published: September 10th

Prep Time: 10 MIN

Cook Time: 25 min

Serves: 12

How to make Blueberry Streusel Muffins

1 Heat oven to 400 degress. Grease bottoms only of 12 medium muffin cups with shortening (or line with paper baking cups)

2 Prepare Streusel topping; set aside.

3 Beak milk, oil, vanilla and egg in large bowl. Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly amoung muffin cups. Sprinkle each with about 2 teaspoons of streusel topping.

4 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack.

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